The fat percentage can range - generally about 15-20% due to small batch quantities. This level is the same as the USDA minimum guidelines. "There is no standard regulating the amount of fat that ground pork may contain. However, since meat and skin can only be present in no more than natural proportions, the amount of fat contained is self-limiting. In general, it is about 10 to 15-percent fat by weight." Please click here to review the USDA guidelines further.