Most of our beef is dry-aged for two weeks before processing into steaks. Also, since our processors practice whole carcass aging, even the ground beef you enjoy is dry-aged!
It will say “dry-aged” under the farm name at the top of the page if the beef is dry-aged.
For more info about dry-aging, please read: https://www.crowdcow.com/blog/what-is-dry-aged-beef