Aquaculture is the farming of fish under controlled conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. Marine aquaculture is vital for supporting the world’s seafood production (supplying more than 50 percent of it) as well as rebuilding protected species, restoring habitats and enhancing coastal resilience.
Fish farming gets a bad rap. But it’s not black and white. Some commercial fishing of wild species is devastating, and some aquaculture is done right. We find the most sustainable seafood providers — wild or farmed — so our customers can feel good about the fish they eat.
Please read Wild-Caught vs. Aquaculture (Farm-Raised) Fish: Myths and Facts on our blog for more information about this topic.