Once scallops are pat dry, cook the scallops in a hot pan for about 2 minutes on the first side, flip and cook another 2-3 minutes. A perfectly cooked scallop should reach 115 degrees in the middle. See product page for cooking instructions.
Once scallops are pat dry, cook the scallops in a hot pan for about 2 minutes on the first side, flip and cook another 2-3 minutes. A perfectly cooked scallop should reach 115 degrees in the middle. See product page for cooking instructions.