The shrimp are not peeled, but since they are deveined they are easier to peel. Leaving the shell on means the shrimp does not have to be glazed during processing, which can add excess salt to the product.
The shrimp are not peeled, but since they are deveined they are easier to peel. Leaving the shell on means the shrimp does not have to be glazed during processing, which can add excess salt to the product.