Cooking bison to medium-rare is best — just simply season with salt and pepper to bring out the juicy, mouth-watering flavors.
Please click here to view our Bison Cooking Guide as well as read additional Bison Frequently Asked Questions.
Cooking bison to medium-rare is best — just simply season with salt and pepper to bring out the juicy, mouth-watering flavors.
Please click here to view our Bison Cooking Guide as well as read additional Bison Frequently Asked Questions.