Pasture-raised heirloom chicken will cook faster — up to 30% quicker! We recommend using a meat thermometer to check your chicken while cooking, removing it from the heat once it reaches an internal temperature of 165°F.
Pasture-raised heirloom chicken will cook faster — up to 30% quicker! We recommend using a meat thermometer to check your chicken while cooking, removing it from the heat once it reaches an internal temperature of 165°F.