All Protein General
- Do you offer Halal or Kosher products?
- What does "Raised Right" mean?
- Is anything added to the cuts, such as seasonings or flavors?
- Is the meat you sell organic?
- Is your meat non-GMO?
- How does your slaughter process work?
- Can I order a whole/half cow?
- I ordered filet mignon and received tenderloin steak?
- Why is my beef brown? Shouldn't it be red?
- What grade is your beef?
- Is your beef dry-aged?
- What is the difference between Ground Steak and Ground Beef?
- Cooking A5 Wagyu Brisket
- Can I create a Japanese Wagyu membership box?
- What is Olive Wagyu from Kagawa, Japan?
- What is A4 Wagyu?
- A5 Wagyu grading, marble, texture and color
- Is Japanese wagyu banned from import to the United States?
- What is heirloom chicken? What breed does Cooks Venture grow?
- Where and how are Cooks Venture’s chickens pasture raised?
- What kinds of grasses are found in Cooks Venture’s pastures?
- Does Heirloom Chicken cook differently?
- Are Cooks Venture chickens GAP certified?
- How many chicken wings come in one package?
- Do you offer Kurobuta pork?
- What is the fat percentage for ground pork?
- What do the pigs eat?
- What are the sausage casings made of?
- Is the bacon cured or uncured?
- Are your pigs pasture raised?
- Are Bristol Seafood My Fish Dish products pre-cooked?
- Are My Fish Dish items traceable?
- Do I need to defrost My Fish Dish?
- Is the My Fish Dish product FDA approved for raw consumption?
- Is Bristol Seafood raised without antibiotics or hormones?
- Is all Bristol Seafood wild?
- I ordered Bison but the packaging on my product says Buffalo?
- What is the difference between Bison and Water Buffalo?
- What is the best way to cook bison?
- Are the bison raised antibiotic-free and hormone-free?
- Where is the bison you carry from? Is the bison from one farm?
- Is bison healthy?
A5 Kobe Beef
- What is the difference between Kobe Beef and other Japanese wagyu?
- Do Kobe Beef cattle get massages and drink beer or sake?
- How do I cook Kobe Beef?
- Will I receive a certificate of authenticity with my Kobe purchase?
- What qualifies Japanese Wagyu as “Kobe Beef”?
- How rare is Kobe Beef?